Mutton karahi. A good mutton Karahi also comes in this elite category. Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Mutton/Lamb Curry is such a rich dish!

Mutton karahi Learn how to make best White Mutton Karahi Recipe, cooking at its finest by chef at Masala TV show. Special About Lahori Mutton Karahi Lahore is one of the famous cities of Pakistan where people love to eat good food. So many street foods and lively eating cafes and restaurants are there making famous 'Lahori karahi' with chicken and mutton. You can have Mutton karahi using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mutton karahi

  1. You need 1 kg of Mutton.
  2. It’s 2 tbsp of Ginger garlic paste.
  3. It’s 1 tsp of Crushed red chilli.
  4. Prepare 1 tsp of Chaat masala.
  5. Prepare 1 tbsp of Bhuna Kota zeera.
  6. Prepare 1 tbsp of Bhuna Kota dhaniya.
  7. You need 1 tsp of Black pepper.
  8. You need 4-5 of Tomatoes.
  9. It’s to taste of Salt.
  10. You need 4 tbsp of Oil.
  11. You need of Bari Green chilli and hara dhaniya for garnish.

Take it out on a plate and allow it to cool. Transfer to a grinder/ blender and grind it into a powder. Add Ginger garlic paste and saute til raw smell goes. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name.

Mutton karahi step by step

  1. Aik pan me oil dalein or ginger garlic paste dalein PHR gosht deal kar fry krlein..
  2. Ab is me tomatoes dal kar itna pakain ke tomatoes soft hojain PHR is me crushed red chilli, black pepper, Chaat masala, zeera, dhaniya or salt salt kar mix krlein..
  3. Ab is me 2 glass Pani dal kar gosht Gul Jane tak pakain..
  4. Gosht gul jaye to thora bhoonain takay oil ooper ajaye..
  5. Bari green chilli aur dhaniya say garnish karain aur garam naan ke saath serve karain.

I made it with a less fat. But taste was so good and excellent. Mutton Karahi And Ganay Ki Kheer – Mutton Karahi is the ultimate dish and one of favorite. Spicy and tender meat gives wonderful taste. Add ginger garlic paste,turmeric powder,red chili powder,yogurt and mix well until oil separates.

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