Beef stew. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Served with fresh bread and a salad, this hearty beef stew is a family favorite. It can be made fresh, browning the meat then tossing all the ingredients together in the slow cooker, or it can be prepared ahead of time for freezing and quick assembly for a quick crock pot meal when you need it!
You can also follow our best tips for tenderizing meat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. You can have Beef stew using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Beef stew
- You need 1/2 kg of beef ke ghost.
- Prepare 4 of onion.
- You need 1 cup of yoghurt.
- It’s 5 of Jown Garlic/1pis Ginger.
- Prepare 12 of gool Lal mirch.
- You need 1 tb of spoon saboot Dhaniya Kota howa.
- Prepare 1 tb of spoon saboot garammasala.
- Prepare of Hf T spoon haldi.
- It’s 1 t of spoon salt.
- It’s 1 cup of oil.
- You need 2 of temooto.
- Prepare of Hf T spoon Pisa gram masla.
- You need of Green chilli Hara dhanya.
Heat olive oil in a large stockpot or Dutch oven over medium heat. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.
Beef stew instructions
- Ak pen m oil add krin phir Onion l8 brwon krn beef add krn mix krn 5 mint take.
- Gingar garlic choop Kar ke daln,,,Gool Mircha, dhaniya, haldi, namak Dal ke achi tarhn bhoon ln 2 gelass pani add krn.
- Jab ghoosht adha gal Jay tb Tomato add krn jab ghoost gl Jay yoghurt Dal Kar bhoon lain dam m Hari mich hara dhaniya Pisa garammasla Dal kar 5mint ke liya rakh dn mazaydar stew tayar hai chapati ke sath enjoy karin.
Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.
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