Vegetable Beef Soup. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Browse & Discover Thousands of Book Titles, for Less. Stir corn, green beans, tomato sauce, and tomato paste with the beef.

Vegetable Beef Soup Add the water, barley, onion, celery, salt and pepper; bring to a boil. There's no need to spend all day at the stove with this vegetable beef soup recipe. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You can cook Vegetable Beef Soup using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegetable Beef Soup

  1. You need 1 lb of hamburger, ground round or chuck.
  2. It’s 1 of onion, chopped.
  3. It’s 2 can of diced tomatoes.
  4. You need 1 can of whole tomatoes.
  5. You need 1 packages of frozen mixed vegetables.
  6. It’s 4 of potatoes, diced in small chunks or medium slices ( can use can potatoes ).
  7. You need 2 can of beef broth, or 2 beef bouillon cubes.
  8. Prepare of salt and pepper.
  9. It’s of celery or celery seed (optional).
  10. It’s 1 of tomato juice if more liquid is needed.

You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! This soup is packed with vegetables, tomatoes, and beef. The beef gets super tender as it cooks in the soup and adds lots of flavor to the broth. I love how easy this soup can be thrown together.

Vegetable Beef Soup step by step

  1. Brown ground meat, celery ( if using ) and onions until browned. Stir meat to crumble it while cooking..
  2. When beef if fully cooked, drain off excess fat..
  3. Add beef and onions back to large pot of dutch oven..
  4. Add tomatoes, potatoes, mixed vegetables and beef broth or bouillon cubes..
  5. Heat on medium until slow boil, then reduce heat to low and simmer..
  6. I usually simmer mine an hour or so to let flavors blend, stirring occationally..
  7. You can add any veggies you like, and can also use fresh ones also. Good in crock pot also..
  8. I love this with cornbread or crackers..
  9. If it is not juicy enough, just add tomato juice, broth or water.

Simply brown the meat and saut├ę the veggies. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. Next morning, cut up potatoes, add barley, and spices and cook.

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