Recipe: Tasty Twice Fried Potatoes

recipe tasty twice fried potatoes

Twice Fried Potatoes.

Twice Fried Potatoes You can have Twice Fried Potatoes using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Twice Fried Potatoes

  1. Prepare 8 of small red potatoes.
  2. You need 1-1/2 cup of all purpose flour.
  3. Prepare 1 teaspoon of kosher salt.
  4. You need 1 teaspoon of ground black pepper.
  5. It’s 1/2 cup of vegetable oil to fry in.
  6. It’s As needed of kosher salt, I used 1 teaspoon.

Twice Fried Potatoes step by step

  1. Heat the oil..
  2. Cut the potatoes into 2 bite sized pieces..
  3. Fry the potatoes for 2 minutes per side.
  4. Mix the flour with the salt and pepper, this is the same flour mixture for the Greek Inspired Fried Pork Sandwich recipe I also used the same oil to fry in. I floured the potatoes before the pork so as not to cause cross contamination..
  5. Add the potatoes that you just fried coating all the pieces. Fry the rest of the potatoes pieces and do the same..
  6. Take out of the flour and set aside.
  7. Fry the potatoes in batches with the flour on them.
  8. Move to paper towels and repeat till done. Serve I hope you enjoy!!.

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