Recipe: Delicious Black Eyed Beans dry sabzi with Jowar Roti

recipe delicious black eyed beans dry sabzi with jowar roti

Black Eyed Beans dry sabzi with Jowar Roti.

Black Eyed Beans dry sabzi with Jowar Roti You can have Black Eyed Beans dry sabzi with Jowar Roti using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Black Eyed Beans dry sabzi with Jowar Roti

  1. It’s 1/2 cup of black eyed beans/lobiya.
  2. It’s 1/2 of Finely chopped onion.
  3. You need 2 spoon of red chilli powder.
  4. It’s 1 spoon of dry mango powder.
  5. It’s 1 spoon of dhaniya powder.
  6. You need As needed of Coriander leaves for garnishing.
  7. It’s to taste of Salt.
  8. It’s as required of Lemon juice.
  9. You need 1/2 tea spoon of oil.
  10. It’s as per taste of Sugar (optional).

Black Eyed Beans dry sabzi with Jowar Roti instructions

  1. Boil black eyed beans in a pressure cooker..
  2. Then strain the water from that add onion, red chilli powder, dry mango powder, dhaniya powder, salt to taste, coriander leaves, oil and mix it well. Add lemon juice and mix it..
  3. Have it with Jawar Roti or any Rotis you prefer..

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