How to Cook Yummy Jowar Dosa and Idli

how to cook yummy jowar dosa and idli

Jowar Dosa and Idli.

Jowar Dosa and Idli You can cook Jowar Dosa and Idli using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Jowar Dosa and Idli

  1. It’s 1-1/2 cup of Jowar.
  2. Prepare 1/2 cup of urad dal.
  3. You need 1/2 cup of brown rice.
  4. You need 1/2 cup of Finely chopped mix vegetables like carrot beans and capsicum..
  5. Prepare as needed of Water as required.
  6. Prepare to taste of Salt.
  7. Prepare as needed of Finely chopped coriander and curry leaves.
  8. You need as needed of Oil to roast dosa.

Jowar Dosa and Idli step by step

  1. Soak jowar rice and dal..
  2. Grind add salt and ferment overnight..
  3. Next day heat water in idli cooker..
  4. Grease idli moulds place chopped veggies and pour batter over it..
  5. Steam cook for 10 mins..
  6. Demould when cold..
  7. For dosa mix chopped veggies in the batter and make it bit thinner..
  8. Sprinkle batter on hot tava..
  9. Drizzle oil and cook.No need to flip..
  10. Cook until crisp..
  11. Serve both with chutney or sambar.

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