Jowar Dosa and Idli.
You can cook Jowar Dosa and Idli using 8 ingredients and 11 steps. Here is how you cook it.
Ingredients of Jowar Dosa and Idli
- It’s 1-1/2 cup of Jowar.
- Prepare 1/2 cup of urad dal.
- You need 1/2 cup of brown rice.
- You need 1/2 cup of Finely chopped mix vegetables like carrot beans and capsicum..
- Prepare as needed of Water as required.
- Prepare to taste of Salt.
- Prepare as needed of Finely chopped coriander and curry leaves.
- You need as needed of Oil to roast dosa.
Jowar Dosa and Idli step by step
- Soak jowar rice and dal..
- Grind add salt and ferment overnight..
- Next day heat water in idli cooker..
- Grease idli moulds place chopped veggies and pour batter over it..
- Steam cook for 10 mins..
- Demould when cold..
- For dosa mix chopped veggies in the batter and make it bit thinner..
- Sprinkle batter on hot tava..
- Drizzle oil and cook.No need to flip..
- Cook until crisp..
- Serve both with chutney or sambar.
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