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Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Beef stroganoff is the ultimate cold weather dinner. You can cook Beef Stroganoff using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Beef Stroganoff
- You need 1/2-3/4 lb of sirloin steak (cut into bite size cubes).
- You need 3 Tablespoons of flour.
- You need 3 Tablespoons of ghee (clarified butter).
- It’s 1 of medium onion, chopped.
- Prepare 1 clove of garlic, chopped (or 4).
- You need 1/4 teaspoon of pepper.
- You need 1/4 teaspoon of paprika.
- You need 5 of dried mushrooms, sliced/ripped into bite size pieces.
- It’s 1/3 cup of dry red "grape juice".
- It’s 1 packet of Knorr Vegetable Recipe Mix.
- You need 4 oz of cream cheese (or neufchatel).
- It’s 2 of servings rotini pasta – (salt for water).
Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Then add the chopped cornichons and stir to. Cook noodles according to package directions.
Beef Stroganoff instructions
- At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc..
- At camp: Boil water in JetBoil (or other camp-stove pot) – add salt and pasta – boil till done (a little al dente is preferred).
- Cut beef into bite-sized cubes and add to baggie with flour, shake to coat.
- Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute – put pasta aside to keep warm.
- In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown.
- Stir in pepper/paprika/"grape juice" and simmer for 5 minutes.
- Add vegetable/mushrooms and simmer for 10 more minutes.
- Pull from heat and slice in cream cheese and stir to mix well.
- Serve over pasta – makes two generous servings.
Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Make this delicious beef stroganoff and serve it with hot buttered noodles, rice, or potatoes. Add a basic tossed salad or side vegetable for a tasty, satisfying meal. Created using a simple skillet, this version still maintains all the classic flavors of the traditional dish. We recommend serving it with potatoes or over split buttered biscuits.
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