Jowar and Apple Sheera. This yummy Jowar Apple Sheera has an amazingly satiating taste, with the natural sweetness of apple, honey and raisins. Although it might not be as sweet as the normal sheeras, its pleasant taste is sure to go down well with everybody – especially those who are on the lookout for healthy alternatives. This delicious apple sheera or apple sooji kesari is so easy to make and taste so amazing.
Bringing a healthy spin to the much-loved apple crumble, this recipe uses jowar to create a delightful treat. Load it up with nuts for that extra crunch. Find jowar stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook Jowar and Apple Sheera using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Jowar and Apple Sheera
- It’s 3/4 cup of Jowar flour.
- You need 3/4 cup of Apple chopped finely or grated (unpeeled).
- Prepare 1/2 cup of Honey.
- It’s 1/2 tsp of Cardamom powder.
- You need 1/4 cup of Ghee or butter.
- You need 2 tbsp of Raisins chopped.
- It’s 1 cup of Milk.
- Prepare 1/4 cup of Almond slivers.
Thousands of new, high-quality pictures added every day. Millets are not very popular other than Bajra, Jowar and Ragi and in all the millets Bajra (Pearl Millet) is most popular. Now a days millets are again gaining it's movement and people bringing more aware of it and today we going to learn about few millets which we can include in our diet, there are plenty of. This Italian recipe of jowar fettuccine with tomato-braised vegetables by Chef Gyston Gracias of Smoke House Deli is a clever Indian take on This uttapam is prepared with iron-rich jowar and urad dal.
Jowar and Apple Sheera instructions
- In a non stick pan, heat butter or ghee. Add the jowar flour to it..
- Keep stirring and roast the flour until it is done..
- As soon as it gets nicely roasted, a nice aroma emanates in the kitchen. It takes about 4 to 5 minutes..
- Now add the other ingredients to it along with the milk and allow it to simmer..
- Keep stirring in between and after 8 to 10 minutes, it is ready..
- At this stage, check the sweetness and add more honey if needed according to your preference..
- Yummy and healthy sheera is all ready to be served..
- Serve it warm to your family and guests..
See recipes for Healthy Jowar Pita Pockets, Solam Dosa/Jowar Dosa too. Jowar, a gluten-free whole grain, is considered an excellent alternative for people who suffer from 'gluten intolerance' and it is rich in nutrients as well. Upon comparing the nutrition values of jowar and wheat, one can see that the micronutrient content in both are similar. Pineapple sheera recipe – Sheera is a sweet made using semolina and is known with different names across India. Pineapple sheera is quite popular in the karnataka tiffin centers and is served as pineapple kesari bath or pineapple rava kesari.
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