Simple and Easy Simmered Hijiki Seaweed. I adapted the traditional simmered hijiki dish I learned from my mother, and made it easier to remember. I wanted to use ingredients which I had on hand, so I used chikuwa instead of aburaage. It looked cute and was pretty tasty.
Looking for a traditional Japanese cuisine? Hijiki is a healthy and nutritious seaweed I use almost every week. I usually make a pot full of this simmered hijiki and store in the fridge for a couple of days. You can have Simple and Easy Simmered Hijiki Seaweed using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Simple and Easy Simmered Hijiki Seaweed
- It’s 20 g of Hijiki seaweed (dried).
- It’s 2/3 of Carrot.
- You need 2 of Chikuwa.
- It’s 2 tbsp of ●Soy sauce.
- It’s 2 tbsp of ●Sugar.
- You need 2 tbsp of ●Mirin.
- Prepare 200 ml of ●Water.
- Prepare 1 tbsp of Vegetable oil.
Cooking with sea vegetables is a wonderful way to add minerals and nutrients to any diet. Learn the recipe of Simmered Hijiki by vahchef. This simmered hijiki dish is relatively easy to prepare and will keep for several days in the fridge. I always feel better after eating some sea vegetables.
Simple and Easy Simmered Hijiki Seaweed instructions
- Soak the hijiki seaweed in plenty of warm water to rehydrate for about 20 minutes. Rinse briefly, and drain. Cut the carrots into slightly wide strips, and cut the chikuwa into small round slices..
- Heat oil in a pan over medium heat, add the hijiki seaweed and the carrots, then stir-fry for 2-3 minutes..
- Add the chikuwa and ● ingredients. Cover with a lid, and continue cooking over medium heat for about 20 minutes. Continue simmering until most of the liquid is gone..
Ingredients You'll Need: Dried hijiki seaweed – You can look for it at Japanese supermarkets, Asian grocery stores, natural food stores, OR online.; Aburaage (fried tofu pouch) – You get a lot of flavors from Aburaage. Carrots – It adds color and nutrition. Edamame – The soybeans provide plant-based protein and satisfying bite to the simmered salad. Hijiki No Nimono is also one of the healthiest foods among Japanese food. Hijiki is a type of seaweed and is very nutritious.
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