Recipe: Delicious Slow cooker fruit cake (tea loaf)

recipe delicious slow cooker fruit cake tea loaf

Slow cooker fruit cake (tea loaf). Slow cooker tea loaf is an old-fashioned fruit cake recipe where the dried fruit is soaked in tea before baking to add flavour and plump up the fruit. On a sultry, storm-coming evening like tonight, I can use my slow cooker to bake a tea loaf without heating the house up further, and while getting on with. Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins.

Slow cooker fruit cake (tea loaf) Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. Slow cooker tea loaf is an old-fashioned fruit cake recipe where the dried fruit is soaked in tea before baking to add flavour and plump up the fruit. Slow cooker tea loaf is an old-fashioned fruit cake recipe where the dried fruit is soaked in tea before baking to add flavour and plump up the fruit. You can cook Slow cooker fruit cake (tea loaf) using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Slow cooker fruit cake (tea loaf)

  1. It’s 375 g of mixed fruit (with or without peal).
  2. Prepare 250 ml of hot tea.
  3. You need 100 g of light brown sugar.
  4. It’s 50 g of butter.
  5. You need 1 of egg.
  6. You need 3 tsp of cinnamon.
  7. Prepare 225 g of self raising flour.

We earn a commission for products purchased through some links in this article. Pour tea into a medium bowl; add dried fruit and brown sugar. This tea loaf is packed with dried mixed fruits and is perfect topped with butter. This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter – the perfect afternoon treat.

Slow cooker fruit cake (tea loaf) step by step

  1. Make the tea in a jug then measure your dried fruit into a large bowl..
  2. Pour the hot tea over the dried fruit and mix it well. Cover the bowl and leave it to soak overnight if possible,I soaked mine for 1 hour they plumped up nicely..
  3. Cream the butter and the sugar in another bowl.
  4. Add the egg and beat well.
  5. Sift in the flour and mix.
  6. Add fruit and the remaining tea and mix well.
  7. Grease your slow cooker or line with baking paper.
  8. Pour in mixture and cook on high for 1 and a half – 2 hours. Or untill you've tested the centre with a skewer..

Chaga Tea: The Slow Cooker Recipe. Tea Bread or Tea Loaf is a traditional British cake. Dried fruit is soaked in tea, preferably overnight, and then mixed with flour, sugar, spices and an egg. The loaf is then baked slowly and left to cool in the tin before cutting into slices. Different regions and countries have their own speciality tea breads.

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