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Spaghetti meat ball Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. In a large pot over medium heat, heat oil. Add onion to pot and cook until. You can have Spaghetti meat ball using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spaghetti meat ball

  1. You need Half of pack pasta.
  2. Prepare 2 of fresh tomatos.
  3. You need 1 of onions.
  4. You need 5 of garlic cloves.
  5. It’s of Bay leave.
  6. It’s of Minced beef.
  7. It’s 2 of maggi cubes.
  8. You need of Black And red pepper.
  9. It’s of Oil.
  10. It’s of Water.
  11. Prepare of Salt.
  12. You need 1 cup of Tomato sauce.

In a large skillet, heat canola oil over medium heat. Add meatballs; brown in batches until no longer pink. How To Make Easy Spaghetti and Meatballs Begin with the meatballs: In a large bowl, combine the egg, basil, parsley, oregano, salt, pepper, garlic and water; whisk well. Add the meat, breadcrumbs and Parmigiano Reggiano. meatball recipe Mix with your hands until just combined.

Spaghetti meat ball instructions

  1. Boil the spaghetti with little oil,salt and set aside..
  2. Mix the minced meat with little salt and pepper and 2 garlic cloves. And make ball with the meat.in a pan pour little oil on low heat fire and fry the meat ball a little to let it brown..
  3. Slice onions and garlic, in a pot pour little oil add the onions and garlic,stir a little,add the slice fresh tomatos stir well,add the tomatoes pasta and spices,salt bay leafs,add the meat ball stir and cover to cooked for 10 to 15min.pour the spaghetti and turn and cover the pot for 5 minutes and enjoy๐Ÿ˜Š๐Ÿ˜‹..

To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. How to Make Spaghetti and Meatballs: Cook pasta according to package instructions until aldente (or to desired doneness), drain and return to the empty pot. Pour sauce and meatballs over spaghetti and toss gently to combine. To serve family-style, transfer to a large platter, garnish with parmesan cheese and fresh basil and serve hot. In batches, brown meatballs, adding more oil as needed.

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