Recipe: Yummy Jowar Spring Onion,Green Garlic Rotla

recipe yummy jowar spring oniongreen garlic rotla

Jowar Spring Onion,Green Garlic Rotla.

Jowar Spring Onion,Green Garlic Rotla You can cook Jowar Spring Onion,Green Garlic Rotla using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jowar Spring Onion,Green Garlic Rotla

  1. You need 1-Cup of jowar flour.
  2. Prepare 2-tbsp of spring onion chopped.
  3. Prepare 1-tbsp of chopped green garlic.
  4. You need as per taste of Salt.
  5. Prepare as needed of Lukewarm water.
  6. You need as needed of Cow ghee to apply on rotla.
  7. Prepare 2-tbsp of chopped jaggery mixed with 1-tbsp cow ghee.

Jowar Spring Onion,Green Garlic Rotla instructions

  1. Take jowar flour in a bowl add chopped spring onion,green garlic & salt and mix well & knead a dough with Lukewarm water.
  2. Knead with palm to soften it with help of palm make rotla and cook on slow flame on tava.
  3. Cook both sides properly remove & pork with spoon tip and apply ghee.make 4 rotla and arrange in a plate.
  4. Serve hot rotla with chopped jaggery mixed with ghee.

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