Jowar Spring Onion,Green Garlic Rotla.
You can cook Jowar Spring Onion,Green Garlic Rotla using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Jowar Spring Onion,Green Garlic Rotla
- You need 1-Cup of jowar flour.
- Prepare 2-tbsp of spring onion chopped.
- Prepare 1-tbsp of chopped green garlic.
- You need as per taste of Salt.
- Prepare as needed of Lukewarm water.
- You need as needed of Cow ghee to apply on rotla.
- Prepare 2-tbsp of chopped jaggery mixed with 1-tbsp cow ghee.
Jowar Spring Onion,Green Garlic Rotla instructions
- Take jowar flour in a bowl add chopped spring onion,green garlic & salt and mix well & knead a dough with Lukewarm water.
- Knead with palm to soften it with help of palm make rotla and cook on slow flame on tava.
- Cook both sides properly remove & pork with spoon tip and apply ghee.make 4 rotla and arrange in a plate.
- Serve hot rotla with chopped jaggery mixed with ghee.
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