Easiest Way to Cook Appetizing Sindhi-Jowar Kutti (Malida or churi)

easiest way to cook appetizing sindhi jowar kutti malida or churi

Sindhi-Jowar Kutti (Malida or churi).

Sindhi-Jowar Kutti (Malida or churi) You can have Sindhi-Jowar Kutti (Malida or churi) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sindhi-Jowar Kutti (Malida or churi)

  1. You need 1 cup of jowar flour (sorghum flour).
  2. You need 1/4 cup of jagerry (grated)or as per taste.
  3. It’s Pinch of salt.
  4. Prepare 1 tsp of ghee.
  5. It’s 1/4 tsp of Cardamom powder (optional).
  6. It’s Some of Warm water as required to knead a dough.
  7. You need Some of Some almonds chopped.
  8. Prepare 2 tbsp of ghee.

Sindhi-Jowar Kutti (Malida or churi) instructions

  1. In a bowl add shorgum flour, pinch salt, ghee mix well..
  2. Add water and knead soft dough.divide the dough into 2 portions..
  3. Take a portion and roll it carefully, roast on tawa from both sides on medium heat.prepare both roties same way..
  4. Now in a bowl tear the roti to bite sized pieces and then crumble with your hands..
  5. Add warm ghee, jagerry, chopped roasted almonds, cardamom powder and rub nicely with your hands.(you can also grind little in grinder)..
  6. Healthy and tasty jowar flour kutti or malida is ready to serve, serve hot..
  7. You can take any flour to make malida,like wheat and bajra flour..

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