Jowari Roti open sandwich.
You can have Jowari Roti open sandwich using 20 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Jowari Roti open sandwich
- You need 250 gms of Jowari flour.
- You need 1/2 cup of fenugreek leaves.
- You need 1/2 cup of coriander leaves.
- You need 1/2 cup of spring onions.
- It’s 5 of fresh green garlic.
- It’s 1 of green chilli.
- You need 1/2 inch of ginger.
- It’s as per taste of Salt and red chilli powder.
- Prepare 1/2 cup of ghee.
- Prepare 1/2 cup of yogurt.
- You need as needed of Few lettuce leaves.
- You need 4 of large potatoes.
- It’s 1/2 cup of peas.
- Prepare 1/2 cup of crumbled paneer.
- You need 1 of tomato finely chopped.
- You need 2 tsp of bread crumbs.
- You need 1 tsp of ginger garlic paste.
- Prepare 1 of carrot.
- Prepare as per taste of Salt, red chilli powder.
- It’s 3 tsp of oil.
Jowari Roti open sandwich instructions
- Make a dough by mixing together Jowari flour, fenugreek leaves, coriander leaves, and rest of the ingredients..
- Bind together by adding yogurt, 2 tsp oil or melted ghee and few spoons water..
- Boil Potatoes, carrots and peas. Cool and peel potatoes and add carrot, peas and grated paneer and 1 tomato finely chopped.Add salt and spices. Mix well..
- Make a small Doda from the Jowari dough..
- Make a small cutlet from potatoes mixture..
- Heat a large skillet and shallow fry Doda and culet along with some capsicums.
- Serve by placing a Doda in a plate. Apply some green chutney. Place a lettuce leaf then place the cutlet. Serve roasted capsicums by the side..
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