Easiest Way to Prepare Perfect Jowari Roti open sandwich

easiest way to prepare perfect jowari roti open sandwich

Jowari Roti open sandwich.

Jowari Roti open sandwich You can have Jowari Roti open sandwich using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jowari Roti open sandwich

  1. You need 250 gms of Jowari flour.
  2. You need 1/2 cup of fenugreek leaves.
  3. You need 1/2 cup of coriander leaves.
  4. You need 1/2 cup of spring onions.
  5. It’s 5 of fresh green garlic.
  6. It’s 1 of green chilli.
  7. You need 1/2 inch of ginger.
  8. It’s as per taste of Salt and red chilli powder.
  9. Prepare 1/2 cup of ghee.
  10. Prepare 1/2 cup of yogurt.
  11. You need as needed of Few lettuce leaves.
  12. You need 4 of large potatoes.
  13. It’s 1/2 cup of peas.
  14. Prepare 1/2 cup of crumbled paneer.
  15. You need 1 of tomato finely chopped.
  16. You need 2 tsp of bread crumbs.
  17. You need 1 tsp of ginger garlic paste.
  18. Prepare 1 of carrot.
  19. Prepare as per taste of Salt, red chilli powder.
  20. It’s 3 tsp of oil.

Jowari Roti open sandwich instructions

  1. Make a dough by mixing together Jowari flour, fenugreek leaves, coriander leaves, and rest of the ingredients..
  2. Bind together by adding yogurt, 2 tsp oil or melted ghee and few spoons water..
  3. Boil Potatoes, carrots and peas. Cool and peel potatoes and add carrot, peas and grated paneer and 1 tomato finely chopped.Add salt and spices. Mix well..
  4. Make a small Doda from the Jowari dough..
  5. Make a small cutlet from potatoes mixture..
  6. Heat a large skillet and shallow fry Doda and culet along with some capsicums.
  7. Serve by placing a Doda in a plate. Apply some green chutney. Place a lettuce leaf then place the cutlet. Serve roasted capsicums by the side..

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