How to Cook Perfect Pithla Bhakri(Jowar roti and besan)

how to cook perfect pithla bhakrijowar roti and besan

Pithla Bhakri(Jowar roti and besan).

Pithla Bhakri(Jowar roti and besan) You can cook Pithla Bhakri(Jowar roti and besan) using 16 ingredients and 16 steps. Here is how you cook it.

Ingredients of Pithla Bhakri(Jowar roti and besan)

  1. You need of Pithla:.
  2. It’s 1/2 cup of gram flour(besan).
  3. You need 2 cup of water.
  4. It’s 2 tbs of oil.
  5. It’s 1 tsp of mustard seed.
  6. It’s 1/2 tsp of turmeric powder.
  7. It’s 1 tsp of red chilli powder.
  8. Prepare 2 of green chillies.
  9. You need 5-6 of curry leaves.
  10. It’s 1 tsp of salt(as required).
  11. Prepare 2 tsp of finely chopped coriander leaves.
  12. It’s 1/4 cup of buttermilk (optional).
  13. You need of Bhakri:.
  14. It’s 2 cup of Jowar flour.
  15. You need Pinch of salt.
  16. You need of Hot water as required.

Pithla Bhakri(Jowar roti and besan) step by step

  1. Pithla:.
  2. Heat the oil in a pan. Add mustard seeds, asafoetida, green chilli, curry leaves, turmeric powder, red chilli powder. Mix well. Add water buttermilk(optional) and salt..
  3. As it start boiling add gram flour slowly and stir continuously..
  4. Then cover it with the lid and cook for 5 to 6 minutes..
  5. Remove the lid. When the oil separates from the mixture switch off the gas..
  6. Pithla is ready. Garnish with coriander leaves..
  7. Bhakri:.
  8. Take the flour in a mixing bowl. Add salt and hot water. Mix and knead the dough well..
  9. Divide the dough into the equal portion. Dust dry flour on rolling board..
  10. Take a small portion of dough. Pat it and flattened it on rolling board into the round Bhakri..
  11. Heat the tawa on low flame. Place the Bhakri on tawa. Flour dusted side should be upward..
  12. Apply some water on upward side of Bhakri with the finger..
  13. As the water evaporates turn the Bhakri and cook again for two minutes on medium flame..
  14. Now roast the Bhakri directly on both sides over the gas burner..
  15. If you are making the Bhakri on non stick tawa cook the Bhakari on tawa from both side till golden brown spot appear on both sides and it becomes crisp..
  16. Bhakri is ready. Serve it with Pithla..

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