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Asian style barbecue

Before you jump to Asian style barbecue recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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We hope you got insight from reading it, now let’s go back to asian style barbecue recipe. To cook asian style barbecue you need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Asian style barbecue:

  1. Take of Sunflower seeds oil.
  2. Get of Cucumbers.
  3. Provide of Pineapple.
  4. Prepare of Enokitake (a kind of mushroom buy at Asian store).
  5. Get of Jicama.
  6. Prepare of Sweet potatoes.
  7. Use of Corns.
  8. Use of Chinese little steamed buns.
  9. Take of Sausages.
  10. Provide of Fish balls.
  11. Use of Beef.
  12. Take of Chicken wings.
  13. Prepare of Squids.
  14. Prepare of Salt, black pepper powder, oyster sauce, ginger, garlic, lime juice.

Instructions to make Asian style barbecue:

  1. Chop fruits & vegetables like the picture.
  2. Mix sliced beef with mashed ginger & garlic, salt, black pepper powder & oyster sauce in 15 minutes Roll beef & enokitake by toothpicks.
  3. Mix chicken wings with ginger, salt, oyster sauce, paprika powder in 30 minutes (in refrigerator).
  4. Mix squids with mashed garlic, salt & oyster sauce in 15 minutes.
  5. Make the sauce to eat with barbecue: 1. Serve with ketchup or chili sauce 2. Mix salt, black pepper powder & lime juice (add fresh chili if you can eat spicy).
  6. Grill all dishes with oil above charcoal. Serve with sauce & drink (ice tea).

It is of Cantonese origin where marinated skewers of pork meat or pork belly are barbecued to charred, savory, and sticky sweet perfection. In Asian sauce, however, you'll find rice vinegar, hoisin sauce, soy sauce and ginger. These all give the barbecue sauce a unique flavor. It's so different than traditional smoky barbecue sauce, but is such a nice change. Bring to a boil on high heat; reduce heat to medium-high.

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