Jowar and Wheat Flour Masala Pooris.
You can cook Jowar and Wheat Flour Masala Pooris using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Jowar and Wheat Flour Masala Pooris
- Prepare 3/4 cup of wheat flour.
- You need 1 cup of Jowar (Sorghum) Flour.
- It’s 1 tsp of Salt.
- It’s 1 tbsp of Kasoori Methi.
- Prepare 1 tbsp of Red chilli flakes.
- It’s 1 tbsp of Oil.
- Prepare 3/4 cup of Water.
Jowar and Wheat Flour Masala Pooris step by step
- Make a smooth dough using all the ingredients..
- Cover and set aside for about 15 minutes..
- Heat oil on a medium flame. Divide the dough into 14-15 equal sized balls..
- Roll out pooris without pressing hard while doing so. Roll them with light hands without much pressure..
- Deep fry them on both the sides until golden brown. Serve hot with curry leaves podi and tomato chutney..
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