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Before you jump to Traditional Stuffing(filling) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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There are a lot of things that factor into getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about slimming down. You need to make your body as strong it can be.
We hope you got benefit from reading it, now let’s go back to traditional stuffing(filling) recipe. You can cook traditional stuffing(filling) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Traditional Stuffing(filling):
- Use of bread cubes.
- Provide of bag of pepperidge farm stuffing (blue bag).
- Prepare of diced onion.
- You need of diced celery.
- Take of diced carrorts.
- Prepare of chicken stock.
- Get of butter.
- Prepare of parsley.
- You need of garlic powder.
- You need of oregano.
- Prepare of eggs.
- Use of poultry seasoning.
Steps to make Traditional Stuffing(filling):
- In a large bowl mix bread cubes and pepperidge farm stuffing mix..
- In a large skillet melt butter. Add onion, celery and carrots..
- Saute until vegetables are soft and translucent. Add approximately 2 cups of chicken stock and bring to a simmer..
- Remove from heat. Pour vegetables over bread mixture. Mix well..
- Beat 2 eggs and pour over mixture along with remaining dry ingredients..
- Add additional stock a little at a time until it reaches your desired moistness..
- Cover and bake at 350F for 45 minutes. (Can also be used in bird).
Combine bread, onion, celery and all seasonings. We typically serve two different stuffings for Thanksgiving – a sausage cornbread stuffing (omg, my favorite!) and a traditional bread stuffing with just onions, celery and seasonings. Most of us take a little bit of each, while others aren't a fan of the sausage, so they load up on the classic version. At its simplest, stuffing is a seasoned bread cube mixture of onion and herbs. Traditionally, it's stuffed inside the bird, but we prefer to bake ours in a separate baking dish.
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