Halloween Pumpkins- Jouyo Manjyu (Wagashi). Great recipe for Halloween Pumpkins- Jouyo Manjyu (Wagashi). This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I made small pumpkins with this ingredient.

Halloween Pumpkins- Jouyo Manjyu (Wagashi) Yamaimo is a Yam, a kind of root vegetable. Jouyo Manju Matcha an (Wagashi) step by step. Halloween Manju (Pumpkin and Sweet Potato) I usually don't post on Saturday, but this is a special extra for Halloween. You can have Halloween Pumpkins- Jouyo Manjyu (Wagashi) using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Halloween Pumpkins- Jouyo Manjyu (Wagashi)

  1. Prepare 40 g of Grated Yamaimo (Yam).
  2. Prepare 70 g of Sugar.
  3. Prepare 50-55 of gJouyo-ko (fine rice flour).
  4. Prepare 100 g of Koshi-an (Red beam jam).
  5. Prepare 50 g of Pumpkin.
  6. It’s of +Food colorings.

Halloween is such a fun holiday and I love it as much as the next person! Well I might love it more than a lot of people. I'm always excited about holiday decor because it's sort of a temporary decor. I can dress up my house and then take it all down before I get really sick of it!

Halloween Pumpkins- Jouyo Manjyu (Wagashi) step by step

  1. Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water.
  2. Cook 50g of Pumpkin in a microwave oven. Mix the cooked pumpkin and 100g of red bean jam. Divide it into 10 and make them round. Wrap them with a paper towel to take their water..
  3. Colorize 40g of grated Yamaimo. Add 70g of sugar into the grated Yamaimo. Mix them well..
  4. Put the Yamaimo mixture into the "Jouyo-ko". Mix them. (Put the "Jouyo-ko" onto the yamaimo mixture and fold it.)  When the dough becomes like "squeezing an earlobe", divide the dough into 10, as using dusting flour..
  5. Wrap a bean jam ball with the dough as using dusting flour..
  6. Make notches on the top of a dough (putting 2 crosses). Make 8 ditches form the bottom to the top with a round chopstick..
  7. Make a round dent in the center. Put a square chip of pumpkin peel. Put them in a steamer. Spray water over them. Steam them for 8 minutes..
  8. Cool them down with a cotton clothes cover not to get dry..

Picking out a potential jack-o'-lantern or two from the pumpkin patch, farmers market or grocery store is a time-honored tradition. But if you're going to spend money on these Halloween decorations, you won't just want to trash them after the holiday passes. After you've carved and shown off your Halloween pumpkin, try one of these. I made Wagashi Kuri Manju(Japanese chestnut cake). This cake is one of better known autumn Wagashi(Japanese-style confection).

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