Jowar and tofu ke kabab. It's so delicious kabab and you have tried so many seekh Kabab but this kabab is different and tasty must try our all recipes and share our channel Shan e. Tunde Ke Kabab, also known as Buffalo meat galouti kebab, is a dish made out of minced meat which is popular in Lucknow, India. It is part of Awadhi cuisine.
They are full of flavors and taste delicious. Dahi kabab recipe – A restaurant style snack. Dahi kababs are also known as dahi ke kabab. You can have Jowar and tofu ke kabab using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Jowar and tofu ke kabab
- You need 2 big spoon of jowar aata.
- Prepare 100 gm of tofu.
- Prepare 2 of green chilli barik kata hua.
- Prepare 1 of onion barik kata hua.
- It’s to taste of Salt.
- You need 1/2 tsp of bhuna jeera powder.
- Prepare 1/2 tsp of amchur powder.
- You need 1/2 tsp of red chilli powder.
- You need as needed of Oil.
They are quite a common kind of vegetarian kebabs eaten in Northern. Urdu Recipes of Gosht Ke Kabab, Easy Meat Kebab Aur Gost Kabab food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies in Urdu.
Jowar and tofu ke kabab step by step
- Sab ingredients ko add karke medium dough bana le…. Fir manchahe shape me kabab bana le…. Ek pan me oil garam karein…. Kabab fry karein…. Sauce chutney ke sath khaye…. Aap bake, roast, tandoor b kar sakte hain….. Bas achchhe se paka hua hona chahiye….. Ready hai jowar aata and tofu ke kabab.
- Preparation collaze.
Super delicious little tangy, spicy and crispy dahi kabab. It is a different take on your regular kabab and taste so much better with some mint chutney or tamarind chutney on the side. If making regular cutlet seems like a lot of work, then why not try out this super delicious dahi cutlet. Not only it is tasty but it is. Buy Jowar Flour by Healthy Alternatives online of best quality in India.
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