Bajra roti. Bajra roti recipe with step by step photos. Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. Hi Friends presenting you Bajre ki Roti Recipe.
Bajra Roti is a staple roti in Rajasthan though these days it is made in all other regions as well. Bajra / Pearl millet or Kambu is a very healthy millet which has great cooling effect. Rotis made of Bajra/Kambu are popular in Gujarat and Rajasthan and Jowar/Cholam Rotis are popular in Karnataka and Maharashtra. You can cook Bajra roti using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bajra roti
- Prepare 1 cup of bajra flour.
- It’s As needed of water to make dough.
- You need As needed of ghee.
It needs an expertise to make soft millet rotis by patting with hands. Bajra roti is the ideal carbohydrate to consume for the management of diabetes. It is not only rich in nutrients, but it has a low glycemic index (GI) too! Low GI foods are foods that release energy slowly.
Bajra roti instructions
- In bowl add flour and water and make a nice dough..
- Heat tava apply some ghee. Take small ball from dough and make chapati. Spread on tava and cook from both the sides by applying ghee. Till golden brown and serve hot..
- Published by sarbjeet vinayak.
Prepare healthy fiber-rich Bajra roti/ Kambu chapati using Pearl millet flour and whole wheat flour. Today let us see how to make Bajra roti/Kambu chapati/Pearl millet chapati. Bajra roti made of bajra flour is rich in proteins and is a good source of iron. It goes well with vegetarian as well as non-vegetarian dishes. Bajra Bhakri is gluten free Indian flatbread made from millet from, bajra is Hindi word of pearl millet.
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