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Classic Lunch These round classic crackers, oozing with nostalgia and charm, are light. Bring Parker's lunch to Guard Parker. He patrols the road leading to Darkshire. You can cook Classic Lunch using 38 ingredients and 5 steps. Here is how you cook that.

Ingredients of Classic Lunch

  1. You need For of puri:.
  2. It’s 1 cup of wheat flour.
  3. It’s As per taste of Salt.
  4. You need As required of Oil.
  5. Prepare For of potato sabji:.
  6. You need 3-4 of potatoes roughly chopped.
  7. You need 1 of tomato chopped.
  8. Prepare 1 spoon of ginger garlic paste.
  9. It’s 1 spoon of red chilli Powder.
  10. Prepare 1 spoon of coriander powder.
  11. You need 1 tsp of Mustard seeds.
  12. Prepare 1 tsp of jeera powder.
  13. You need Pinch of Asafoetida.
  14. You need 4-5 of Curry leaves.
  15. You need As per taste of Salt.
  16. It’s As required of Oil.
  17. Prepare As required of Finely chopped Coriander.
  18. It’s For of rice:.
  19. It’s 1 cup of rice.
  20. You need 1 spoon of ghee.
  21. Prepare to taste of Salt.
  22. It’s For of dal:.
  23. Prepare 1 cup of boiled pigeon pes(toor dal).
  24. It’s 1 of finely chopped tomato.
  25. It’s 2 spoons of ginger chilli paste.
  26. Prepare As per taste of Salt.
  27. You need 1 of Lemon juice.
  28. You need 2 spoons of Sugar.
  29. Prepare 1/2 spoon of turmeric.
  30. It’s 2 of cloves.
  31. You need 1 of bay leaf.
  32. You need 1 tsp of Mustard seeds.
  33. It’s 1 tsp of Jeera.
  34. It’s Pinch of Asafoetida.
  35. It’s As required of Oil.
  36. It’s for of Serving:.
  37. You need As per taste of Chilli pickle.
  38. It’s 1/2 cup of Buttermillk.

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Classic Lunch instructions

  1. For puri:. Take a bowl and add wheat flour,salt and oil. Then gradually add water and knead a dough.then make small balls and roll puris. Now deep fry all puri in kadai..
  2. For potato sabji: Take a cooker add oil to it.when oil heats add mustard, jeera, asafoetida, curry leaves and chopped tomato. After that mix well and add chopped potato and masalas. Then add water as required and close the cooker and allow it to 3-4 whistles. After that add finely chopped coriander and serve..
  3. For the rice:. Boil water in a pan and add ghee and little salt to it. then add rice to it. Then cook it at a low flame for 10 minutes..
  4. For dal: Take a bowl and add boiled dal then add tomato, ginger chilli paste and turmeric and blend using a blender. Now take a pan and add oil. Now add mustard, jeera, asafoetida then add dal mixture. Now add masala and boil dal at last add chopped coriander..
  5. Now take a plate and arrange food prepared and serve..

The Classic Cafe at Roanoke is a garden-inspired fine dining restaurant with a focus on steaks, seafood, pastas, and unique weekly features. A shrine to simple American cooking, diners are known for a handful of classic, homey dishes, like corned beef hash, home fries, biscuits and gravy, and egg creams. Lunch Time Jazz & BossaNova【For Work / Study】relaxing BGM, Instrumental Music,Heartful Cafe BGM. ️Apple Music https://music.apple.com/jp/artist/heartful. Get your little one's lunch all packed up and ready to go with a Stephen Joseph Classic Lunchbox. The delicious designs will have them hungry to find out what's inside when the lunch bell rings.

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