Dal Pitthi. Dal peethi is an authentic complete meal from Bihar,Jharkhand region. It is basically flowery shape wheat dumpling simmered in a lentil based soup. Though its very simple to make but tastes awesome when served hot.
Here's how you can make this easy recipe at home: Daal Pithi is a super healthy recipe made of wheat dumplings boiled in red lentil soup. Because of its soup like consistency, it is even loved by the toddlers. This recipe is perfect to eat for the expecting mother's who find it difficult to eat during their first semesters. You can cook Dal Pitthi using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Dal Pitthi
- You need 1 cup of lentils (moong + pigeon + gram).
- It’s 1 cup of wheat flour.
- It’s 2 teaspoons of ghee.
- It’s 1/2 teaspoon of turmeric powder.
- Prepare 1/2 teaspoon of red chilli powde.
- Prepare 2 of dry red chillies.
- It’s 1 of tomato.
- Prepare 1 of large onion.
- You need 1/2 inch of ginger.
- Prepare 1 of green chilli.
- It’s 2 teaspoons of Oil.
- Prepare 1/2 teaspoon of cumin seeds.
- Prepare 1 pinch of hing.
- It’s 2 tsp of coriander leaves.
How to Make Dal Pithi First, put gram dal (channa) and moong dal along with red chilli powder, coriander powder, garam masala, ginger and garlic paste and little bit of salt and water into a pressure cooker. Clean, wash and cook lentil with salt, turmeric and water in pressure cooker for a whistle. Dal Pithi is a dish from Bihari cuisine made of wheat flour rolled as small circles then shaped as flowers are cooked in spiced dal makes this fantastic healthy, filling dal pithi, this dish sounds almost like "Gujarati Dal Dhokli". 'Dal' means legumes and 'Pithi' means dumplings made out of whole wheat flour. Typically Dal Pithi is served with 'Chokha' which is mashed potatoes fried with some. #Daldhokli #Dalpithi #Dalkadulha #Dalkidulhan Dal Ki Dulhan or Dal Pithi or Dal Dhokli is a wholesome mean that is extremely healthy and filling.
Dal Pitthi step by step
- First of all, wash the tur, mungi, and gram lentils thoroughly and soak them for 30 minutes..
- Then remove the lentils from the water and put them in the cooker and add a little turmeric powder and salt and cook it till it comes to 4-5 city..
- Now chop the onion, tomato and green chillies and grate the ginger..
- Take flour in a vessel, mix ghee in it and mix it with lukewarm water. Now make a dough of dough and roll it like roti and cut it into small round small puris from the glass. Now take a sphere in your hand and press it in between the fingers to make it like a pitti from both sides..
- Now put oil in a pan and let it heat up, now add cumin seeds, dry red chillies, and asafoetida and ginger and fry it. Now add turmeric powder, red chilli powder, add onion, tomato, green chilli and cook for 1 minute..
- Now add the cooked lentils and put the cooked pithis. If water seems less then add some water and cook it by adding salt and covering it for 5 minutes..
- Your Dal Pitthi are ready. Serve hot by pouring every coriander leaves over it..
Dal Ki Dulhan or Dal Pithi or Dal Dhokli is a wholesome mean that is extremely healthy and filling. This dish does not require any side dish to accompany it. This dish serves as a beautiful combination of required carbs, fibre and protein. Prepare this nutritious dish with the help of a detailed recipe and step by step photos given below: hello and welcome to simple style coming today I am going to share with you all well with tikki recipe which is also known as dal ki Dulhan aur dal ki chakli. Bihari Dal Pitha Recipe (Traditional Bihari Delicacy) is a popular rice flour dumplings in Bihari Cuisine.
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