Meat pie. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
Crimp around the edges using the tines of the fork, and remove any excess dough. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Make sure an ample amount of crust. You can cook Meat pie using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Meat pie
- It’s 2 cups of flour.
- It’s of Baking powder.
- You need of Butter.
- It’s Half of tspn salt.
- You need 1 of maggi cubes.
- You need 2 sachet of onga seasonning.
- It’s of Curry powder &thyme.
- Prepare of Garlic.
- You need of Meat.
- It’s of Carrot.
- Prepare of Scotch bonnet & onions.
- It’s of Water.
The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.
Meat pie step by step
- In a bowl sieve ur flour,put salt,1onga,1tspn curry powder,baking powder and mix.
- Den add butter an mix thoroughly den add small quantity of water….mix well until smooth and set aside.
- For the filling::::wash ur meat,put in a pot and slice ur onions &garlic,put ur curry,thyme and 1maggi cube den place it on fire….let it cook until soft.
- Grind the meat as if u will make dambu put it in a pan and place on low heat to fry.
- Den add ur grind scotch bonnet,onion and little garlic,little oil,1sachet onga,and curry until it is in light brown color den take it off d heat.
- Mould ur mixed flour batter,cut into meat pie shapes den place on a baking tray.
- Brush the top wit butter nd egg white and place in d oven for baking.
The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Heat a large skillet over medium heat, then add olive oil and ground beef. Cook the meat for several minutes, then add the onions, and mix well. Cook until the meat is no longer pink, then add remaining ingredients mixing well.
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