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Asian noodles (Mikibihon)

Before you jump to Asian noodles (Mikibihon) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

Why don’t we begin with something really easy, changing the light bulbs. Naturally you shouldn’t confine this to merely the cooking area. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to asian noodles (mikibihon) recipe. You can have asian noodles (mikibihon) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Asian noodles (Mikibihon):

  1. Provide of cabbage.
  2. Provide of carrots, sliced.
  3. Take of shitake mushroom.
  4. Get of japanese noodles/hokkien.
  5. Provide of vermicelli noodles.
  6. Get of soysauce.
  7. Get of olive oil.
  8. You need of pepper.
  9. Take of cooked chicken,shredded.
  10. Take of pork sliced.

Instructions to make Asian noodles (Mikibihon):

  1. Soak vermicelli noodles in hot water (not boiling water).
  2. heat oil on pan and panfry the meat fir few minutes until slightly cooked. Set aside.
  3. With the left oil in the pan, saute onions until transparent then the garlic. Add the carrots and mushroom abd cooked for few minutes. Add cooked meat and chicken.
  4. Pour in the soysauce and add the soaked vermicelli noodles until mixed (soysauce covers thenoodles).
  5. Add the japanese noodles and mix everything..
  6. Add water and cabbage on top. Wait until thenoodles absorbs the sauce and cabbage a bit cooked.
  7. Serve and enjoy.

Pour in the soysauce and add the soaked. Miki Bihon With Noodles, Chicken Stock, Rice Noodles, Oil, Shrimps, Fish Balls, Small Onion, Garlic, Boneless Skinless Chicken Thigh Meat, Large Carrots, Napa Cabbage, Kecap Manis, Salt, Pepper, Green Onions, Calamansi. Know the difference between the sotanghon and bihon as well as other noodles found in your local supermarket. Soft, yellow miki noodles are sold. Pour in the soysauce and add the soaked vermicelli noodles until mixed (soysauce covers thenoodles) Add the japanese noodles and mix everything.

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