Blue Corn Nachos. Crisp from whole-grain blue corn chips, gooey from melted Jack cheese, and brightened thanks to fresh tomatoes, scallions, jalapeno pepper, and fresh cilantro, these nachos hit the spot. These gooey, melty cheese nachos are a real crowd pleaser. Mexican Spray a large roasting pan with non-stick spray.
Amounts given below are approximate; you can eyeball everything here. crisp corn chips topped with refried pinto beans, jalapeños, cheese and tomatoes. served with sour cream, salsa, and guacamole. The tortilla chips need to be sturdy—which means choosing corn over flour. "Thinner chips are crunchy, but they'll break with the toppings on them," says Lee Frank, co-author of Ultimate Nachos. "Blue corn chips are good too, and you can mix them in for a bit of color variation." Blue Corn Better Researcher Juan Pablo Hernández-Uribe of the Centro de Desarrole de Productos Bióticos del IPN in Morelos, Mexico, and colleagues say the blue color of the tortillas comes from. Sprinkle the corn mixture on the chips and top with the diced red onion and sliced Jalapeño peppers. You can have Blue Corn Nachos using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Blue Corn Nachos
- Prepare of Corn Nacho Blue Chips.
- You need of Cheese Sargento Shredded.
- Prepare 1 cup of Pinto Beans.
- It’s 1/2 cup of Lima Beans.
- It’s 1/2 cup of Red Kidney Beans.
- Prepare 3 of Tomatos Roma.
- Prepare 1/2 of Onion.
- You need 3 Cloves of Garlic.
- It’s 1 can of Sauce El Pato.
- Prepare 2 Tbs of Tomato Bouillon Knorr.
- Prepare of Cilantro.
- Prepare of Red onion.
- Prepare of yogurt ranch Tzatziki or Bolthouse Farms.
Return the baking sheet to the oven. Drizzle the Mexican crema on top of the nachos and sprinkle with a little chili powder. Preheat a grill to medium-high heat. Place a single layer of corn chips in the bottom of each foil pan.
Blue Corn Nachos step by step
- In slow cooker on low heat add pinto, lima and kidney beans, tomatos, onion, garlic, el pato sauce and bullion. Cook overnight. Add more water in the morning and season to taste. Let reboil and turn off..
- Serve beans on top of chips and serve with cheese, chopped red onions, cilantro and tzatziki or yogurt ranch..
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