Assorted meat Peppersoup. Find Deals on Beef Soup Bones in Groceries on Amazon. Pepper soup is a spicy broth popularly served at home, restaurants and parties in Nigeria. Nigerian pepper soup can be made with assorted meat, beef (goat meat), chicken, or fresh fish eg catfish.

Assorted meat Peppersoup Assorted meat pepper soup (Nigerian Pepper soup) Assorted meat pepper soup is spicy broth made with varieties of meat parts such as goat meat, tripe, cowleg and some other parts of meat. This is a Nigerian delicacy also known as Nigerian peppersoup. It is hot, delicious and comforting. You can have Assorted meat Peppersoup using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Assorted meat Peppersoup

  1. Prepare 3 of kilo of assorted meat.
  2. You need 2 of knorr cubes.
  3. It’s leaves of Scent.
  4. Prepare of Grounded pepper soup spice.
  5. You need of Dry pepper.
  6. Prepare 4 of Habanero 🌶 grinded.
  7. You need of Salt.

Assorted Meat Pepper Soup is a popular Nigerian soup recipe. It is prepared with a wide variety of meats but typically cow or goat parts. Assorted Meat Pepper soup is popularly served at bars, restaurants and parties and quite frankly, no party is ever complete with it on the menu. Pepper Soup is simply a hot or spicy broth containing either small cuts of meat or big chunks of fish.

Assorted meat Peppersoup step by step

  1. Wash meat very well..
  2. Put in a put and add enough water, add salt n 2 Knorr cubes..
  3. Let it cook till meat is tender..
  4. Add grounded crayfish, 1.teaspoon of grounded dry n d grounded habanero pepper n cook for another 10.minutes..
  5. Add scent leave n let it boil for 5minutes done..

Pepper soup is a kind of soup delicacy whereby meat or fish is cooked with an ample amount of water with some special spices, stock and condiments for a distinctive taste. Hi everyone,welcome back!in todays recipe am going to be making assorted meat peppersoup. The Nigeria assorted meat peppersoup.i Hope you enjoy this video PL. toast the ehuru seeds in a pan and smoothly or roughly blend with the peppers and onions. Work the blend and seasonings into the meat. Cover with a cling wrap and let it marinate for an hour; then transfer the meat into a soup pot.

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