Creamy mushroom and beef stew. If you want the stew more creamy, you can always add a splash of cream (optional). This Mushroom Beef Stew is best enjoyed with mash as sides, potatoes. You can even eat it with a bowl of steaming white rice or toasted bread.
It's an easy beef stew to prepare and cook in the slow cooker. The condensed soup keeps the stew thick while it adds mushroom flavor and it gives it a creamy texture. The saucy beef makes a fabulous topping for hot cooked egg noodles or rice. You can cook Creamy mushroom and beef stew using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Creamy mushroom and beef stew
- Prepare 1 can of cream of mushroom condensed soup.
- You need 1 can of kidney beans.
- You need 1 can of sweet corn (with juice).
- It’s 16 oz of broccoli.
- It’s 2 of beef bouillon cubes.
- You need 1 lb of ground beef.
- Prepare 4 dash of chopped onions.
- It’s 4 dash of crushed red peppers.
- It’s 4 dash of seasoned salt.
- You need 1/2 cup of water.
Sprinkle beef with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat; brown beef in batches. Add the celery and the shiitake and cremini mushrooms. Add the sweet paprika, smoked paprika, thyme, cloves.
Creamy mushroom and beef stew step by step
- Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt..
- Add cream of mushroom to slow cooker and a half a cup of water..
- Add beans, corn and broccoli to the slow cooker.
- Drain the ground beef and add to pot.
- Wait about 30-45 minutes. then add bouillon cubes..
- Set cooker on low, and it should be done within 2-3 hours.
Beef stew meat, potatoes, carrots, and onion are simmered with cream of mushroom soup in this super simple, slow cooker beef stew recipe. Beef in Creamy Mushroom Sauce with fork-tender beef and a delectable mushroom gravy that's delicious over steamed rice, mashed potatoes, or egg noodles. Easy to make and cooks in one pan! In a Dutch oven over medium heat, melt butter and add oil. Add bacon pieces to fat and cook, stirring often, until bacon starts to brown.
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