Slow Cooker "leftover" Dahl.
You can have Slow Cooker "leftover" Dahl using 18 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Slow Cooker "leftover" Dahl
- Prepare 200 g (1 cup) of dried yellow split peas.
- Prepare 100 g of (half a cup) dried green lentils.
- It’s 1 inch of cube fresh ginger, peeled and finely chopped.
- It’s 2 of garlic cloves – finely chopped.
- It’s 3 of small red onions – finely chopped.
- You need half of a green chilli (take seeds out for less heat!) – finely chopped.
- It’s half of medium butternut squash (approx. 220g) peeled and cut into small cubes.
- It’s 1 of green pepper – diced.
- You need 1 of heaped tsp turmeric.
- It’s 1 tablespoon of cumin.
- Prepare half of a teaspoon chilli powder.
- Prepare half of teaspoon ground coriander.
- You need 250 ml of coconut milk.
- Prepare 250 g of passata.
- You need half of pint vegetable stock (I used bouillon).
- Prepare half of tin chickpeas (optional).
- You need teaspoon of salt.
- It’s 250 g of fresh spinach.
Slow Cooker "leftover" Dahl instructions
- Place onion, ginger, garlic, fresh chilli and veg into slow cooker pot..
- In a jug, combine the dry spices with two tablespoons of the coconut milk and mix well. Add a dash of boiling water if its too thick. Add the reminder of the coconut milk and the passata and combine..
- Add the lentils and split peas to the pot and mix with the veg. Pour over the spice mix and coat the veg/lentils well. Add half a pint of stock and mix..
- Cover with the lid and cook on low for a minimum of 6 hours. To get really soft, flavoursome pulses then wait for 7-8 hours before eating. If you're in a rush, you could cook the lentils first on the stove or use tinned pulses. You can then reduce cooking time to 3-4 hours on high or until veg is cooked through..
- An hour before serving, add the spinach and the chickpeas and stir in well. Just before serving, add half a teaspoon of salt and taste. Add more salt if necessary..
- Serve as a main meal on its own or with poppodums and mango chutney. Alternatively, serve as a side dish with pan-seared salmon or chicken tikka pieces..
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