Spaghetti Squash Lasagna. Place cut-sides up on a baking sheet. Spaghetti squash is also a great source of antioxidants including beta carotene. Beta carotene helps to prevent oxidative stress and cell damage, keeping us healthy and preventing disease.
Cut spaghetti squash in half lengthwise and scoop out seeds. In a large deep saute pan, heat the olive oil. Add the beef and season with salt and pepper. You can cook Spaghetti Squash Lasagna using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spaghetti Squash Lasagna
- Prepare of Spaghetti Squash.
- You need 1 Package of Veggie MorningStar Farms Crumbles.
- It’s 2 jars of Marinara sauce.
- Prepare 1 Package of Baby Bella Mushrooms.
- Prepare 2 of Zucchini chopped.
- Prepare half of Onion.
- It’s 4 cloves of garlic.
- It’s of sauce El pato (optional).
- Prepare 2 cups of Mozzarella.
- It’s of Olive oil.
- Prepare of Butter.
- You need of Salt.
- You need of Pepper.
- You need of Garlic salt.
Stir in tomatoes, basil, bouillon cube, and black pepper. Remove squash strands with a fork, reserving the shells. Layer each half with a spoonful of the sauce, a layer of spaghetti squash strands, olives, and mozzarella cheese. When the squash is cooled, scrape the flesh with a fork so that it forms spaghetti-like strands.
Spaghetti Squash Lasagna instructions
- Chop and squash in half and scrape seeds out. Line a cookie sheet with aluminum foil. Season spaghetti squash with olive oil, salt, and pepper. Place flesh side down and roast for 30 to 40 minutes until fully cooked. Remove from the oven and let rest until cool enough to handle..
- Chop onions and cook them until tender, add garlic and fake or real ground beef. In another pan cook mushrooms in butter. Add zucchini to the meat pan until cooked. Add marinara sauce, el pato sauce and mushrooms. Let simmer..
- Remove cooked squash from shell with a fork. It should come off easily and should look stringy, like angel hair pasta. Top squash layer with marinara sauce layer. Top with mozzarella cheese..
Season with salt, pepper, and oregano. Place halves cut side down on a large rimmed baking sheet. Strands of roasted spaghetti squash are layered with marinara sauce, mozzarella and ricotta cheese, then baked in the oven until the cheese is melted and all the flavors bake together. Scoop cooked squash out onto a clean kitchen towel. Mix ricotta and parmesan cheese with egg then spread mixture on top of squash.
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