Recipe: Perfect Potato Patties

recipe perfect potato patties 1

Potato Patties. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to. How to make potato patties in easy steps. For more detail on potato patties.

Potato Patties These mashed potato patties are not only a great side dish but are craved at our house. These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few Tip – if the potato mixture will try to stick to your hands when forming the patties. You can have Potato Patties using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potato Patties

  1. You need 3 cups of mashed potatoes.
  2. You need 1 of egg.
  3. It’s 1 tbsp of salt.
  4. You need 1/2 tsp of crushed black pepper.
  5. It’s 1 tbsp of grated onion.
  6. Prepare 1 tsp of grated garlic.
  7. It’s 2-3 tbsp of katakuriko (regular flour works fine as well).
  8. Prepare 2 of eggs, beaten loosely.
  9. You need of Oil for frying.

Mashed potatoes are tasty enough on their own, but did you know that you can make them even tastier by making them into patties and frying them? These potato patties make a great side dish for the holidays or even for an everyday meal. Form small potato patties, dip in the second whisked egg and then dredge in the gluten-free flour. Transfer the cooked potato patties on to wire rack lined with paper towel to absorb excess oil.

Potato Patties step by step

  1. Mix mashed potatoes with 1 egg, salt, black pepper, grated onion, grated garlic. Add flour and mix well. If the batter is too mushy, add more flour. If it is too dry, add another egg..
  2. Heat the oil in a pan. I use medium heat. No need to deep fry them. The oil should cover about 1/3 or 1/4 of the patties..
  3. Form patties. Immerse them a moment in 2 beaten eggs, then fry them..
  4. Flip the patties when the bottom part has browned..
  5. When both parts are brown, they are done!.

Repeat with the remainder of potato mixture, adding more oil to the skillet as needed. Mashed Potato Patties with Cheese and Onion – XO&So: Vegetarian Comfort Food. The mash potato not only bulks out the patties, but also helps bind together everything. This will help the patties form together. If you're leftover mash is particularly creamy and smooth, I do.

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