Bajra Roti. Bajra roti recipe with step by step photos. Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. Hi Friends presenting you Bajre ki Roti Recipe.
Bajra Roti is a staple roti in Rajasthan though these days it is made in all other regions as well. Bajra / Pearl millet or Kambu is a very healthy millet which has great cooling effect. Rotis made of Bajra/Kambu are popular in Gujarat and Rajasthan and Jowar/Cholam Rotis are popular in Karnataka and Maharashtra. You can cook Bajra Roti using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bajra Roti
- You need 500 gram of bajra atta.
- It’s 1 tsp of salt.
- It’s 1/2 tsp of carom seeds.
- It’s 1 of chopped green chilli.
- You need as needed of water.
- It’s 1/2 cup of desi ghee.
It needs an expertise to make soft millet rotis by patting with hands. Bajra roti is the ideal carbohydrate to consume for the management of diabetes. It is not only rich in nutrients, but it has a low glycemic index (GI) too! Low GI foods are foods that release energy slowly.
Bajra Roti instructions
- In a parath,put bahra atta with all the ingredients & 1/4 tsp desi ghee..
- Knead with water to make smooth dough..
- Heat tawa.Make small balls from the dough..
- Make chapati out of the balls.Put a chapati on the tawa & cook till it becomes golden brown from both sides with the help of desi ghee..
- Serve hot..
Prepare healthy fiber-rich Bajra roti/ Kambu chapati using Pearl millet flour and whole wheat flour. Today let us see how to make Bajra roti/Kambu chapati/Pearl millet chapati. Bajra roti made of bajra flour is rich in proteins and is a good source of iron. It goes well with vegetarian as well as non-vegetarian dishes. Bajra Bhakri is gluten free Indian flatbread made from millet from, bajra is Hindi word of pearl millet.
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