Bajrai kai kababs. Air fryer aur deep fry dono versions. Hare Bhare Aloo kay Kabab Jhat Phat Mazedar Recipe in Urdu Hindi RKK Ye hai meri hare bhare kabab ki recipe umeed hai aapko pasand ayegi! Learn how to make absolutely delicious restaurant style Chicken Seekh Kabab from scratch using simple ingredients and home made spices.
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Ingredients of Bajrai kai kababs
- Prepare 1 kg of Boneless beef.
- You need of Yougert half cup.
- You need 2 tsp of Red chilli flakes.
- Prepare of Garam masala halftbsp.
- It’s 1 tbsp of Bhuna masala.
- It’s 1 tbsp of Sabut dhaniya.
- You need 1 tbsp of Green chilli paste.
- It’s 3 of Onions.
- You need of Corriender as required.
- It’s of Mint as required.
- Prepare 4-5 of Green chillies.
- Prepare 1 tsp of Meat tender.
- You need 1/2 cup of Bajrai ka atta.
- Prepare of Oil as required.
- It’s to taste of Salt.
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Bajrai kai kababs step by step
- At first take a bowl add beef then add g.g paste, all the spices salt then beaten yougery meat tender mix it and left for hours…
- Then at the time of frying add bajrai ka atta, sabut dhaniya, chopped green chillies half cup water then add slice of onions and fry in the manner we fry pakorai then serve.
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