Spring Onion Zunka with jowar bhakri.
You can cook Spring Onion Zunka with jowar bhakri using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Spring Onion Zunka with jowar bhakri
- Prepare 2 tbsp of besan.
- You need 1 of onion.
- Prepare 1 of tomato.
- You need 1 tbsp of green chillies ginger and garlic paste.
- It’s 1/4 tsp of mustard.
- Prepare 1/4 tsp of cumin seeds.
- You need 5-6 of curry leaves.
- Prepare 1/4 tbsp of turmeric Powder.
- Prepare to taste of Salt.
- You need 2 tbsp of oil.
- You need 1 of small bunch spring onion.
- Prepare leaves of Little coriander.
Spring Onion Zunka with jowar bhakri step by step
- Chop onion, and tomato.
- In a kadai heat heat oil splutter mustard,cummin and curry leaves.
- Now add onion cook till turns pink.
- Add ginger garlic green chilli paste and tomato.
- Add salt and chopped spring onion let it cook for seconds.
- In a bowl take 2tbs besan add little turmeric and make a batter.
- Now slowly add this batter to the kadai and stir.
- Cook well on low flame.
- Finally add coriander leaves and switch off the gas..
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