Ground Beef and Potato Curry. Add onions and saute till they start to turn a light golden colour. Add curry leaves, cardamoms, cloves, cinnamon stick. Stir and then add ginger garlic paste, methi.

Ground Beef and Potato Curry Then add the water (enough to cover the potatoes) and the vinegar. Deep fry the potatoes until cooked. Saute the onion and garlic until wilted and the onion looks a little brown. You can cook Ground Beef and Potato Curry using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ground Beef and Potato Curry

  1. It’s 500 gr (1 lb) of ground beef.
  2. Prepare 500 gr (1 lb) of potatoes, cut into cubes.
  3. Prepare 1 of large onion, chopped.
  4. It’s 4 of garlic cloves, minced.
  5. You need 4 tsp of curry powder.
  6. It’s 2 tsp of turmeric powder.
  7. Prepare 1 tsp of cumin powder.
  8. It’s 1/2 tsp of ginger powder (if you use fresh 1 inch ginger finely chopped).
  9. You need 1.5 tsp of salt.
  10. Prepare 3/4 tsp of sugar.
  11. Prepare to taste of ground white pepper.
  12. It’s 250 ml of thick coconut milk.
  13. You need 1/4 cup of frozen peas.

Use a wooden spatula to break up the beef into small pieces to ensure no lumps. This Indian Beef Curry with Potatoes is a rich and delicious dish that will warm you from the inside out. Ground Beef Curry aka minced curry – An easy South African meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika, ground ginger and other spices. Guaranteed for a fabulous meal even on busy weeknights!

Ground Beef and Potato Curry instructions

  1. Deep fry the potatoes until cooked..
  2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown..
  3. Add the ground meat. Stir until cooked..
  4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well..
  5. Add coconut milk. Cook until thickened. Stir occasionally..
  6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. Add the peas. Stir it for a minute. Turn the heat off..
  7. Serve the curry with flatbread or rice..

We do love anything curry in our house, especially me! Add the potatoes, beef, and the curry paste. Stir everything so that the paste is evenly distributed among the beef and potatoes. Add the coconut milk, broth, bay leaves, sugar, fish sauce, tamarind paste, and crushed peanuts. Heat olive oil in a saucepan over medium heat.

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