Recipe: Tasty Bajra Roti

recipe tasty bajra roti

Bajra Roti. Bajra roti recipe with step by step photos. Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. Hi Friends presenting you Bajre ki Roti Recipe.

Bajra Roti Bajra Roti is a staple roti in Rajasthan though these days it is made in all other regions as well. Bajra / Pearl millet or Kambu is a very healthy millet which has great cooling effect. Rotis made of Bajra/Kambu are popular in Gujarat and Rajasthan and Jowar/Cholam Rotis are popular in Karnataka and Maharashtra. You can have Bajra Roti using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Bajra Roti

  1. Prepare 1 cup of Bajra flour.
  2. You need 1/2 tsp of Salt.
  3. You need as needed of Water.
  4. You need as needed of Ghee.

It needs an expertise to make soft millet rotis by patting with hands. Bajra roti is the ideal carbohydrate to consume for the management of diabetes. It is not only rich in nutrients, but it has a low glycemic index (GI) too! Low GI foods are foods that release energy slowly.

Bajra Roti instructions

  1. Take Bajra flour in big plate add little salt and knead smooth dough. Now make one big boll from the dough sprinkle dry flour in plate place bajra flour boll and prepare roti by tapping with hands (apply dry flour on Palm so dough will not stick on hand). Keep on tawa on flame when tawa becomes hot place bajra roti on it and roast from both the sides..
  2. Take roasted roti in plate and apply Ghee on it. Serve with any sabji. Today I have serve with whole Masoor and Mango pickle..

Prepare healthy fiber-rich Bajra roti/ Kambu chapati using Pearl millet flour and whole wheat flour. Today let us see how to make Bajra roti/Kambu chapati/Pearl millet chapati. Bajra roti made of bajra flour is rich in proteins and is a good source of iron. It goes well with vegetarian as well as non-vegetarian dishes. Bajra Bhakri is gluten free Indian flatbread made from millet from, bajra is Hindi word of pearl millet.

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