Goat Meat Stew. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. This goat meat stew recipe may be served with a salad, on rice, millet, couscous or various flatbreads. Note: Arrowroot is a gluten-free starch.
Season the meat with salt and pepper, and toss meat with the vegetables. (Protect yourself from contact with Scotch Bonnet. How to Make Goat Meat Stew In a large pot, add goat meat, and spices – beef seasoning, curry powder, thyme, meat tenderizer, garlic powder, ginger powder. By this time the meat should be soft and tender. You can have Goat Meat Stew using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Goat Meat Stew
- You need 1 kg of goat meat.
- It’s 1 kg of Tomatoes.
- Prepare 10 of fresh habanero Pepper.
- It’s 5 of Tatashe.
- Prepare 1 tsp of Curry powder.
- It’s 2 of cksp veg oil.
- It’s 4 of Ginger thumb.
- It’s 5 of Garlic clove.
- Prepare to taste of Salt.
- Prepare 2 of big size Onions.
- You need 4 of knorr cubes.
Goat is available from many good butchers and can be ordered on-line. This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul).
Goat Meat Stew instructions
- Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside.
- Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit..
- Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone.
- Pour in the goat meat stock and stir in little water if necessary and simmer on low heat.
- Add salt, knorr cube and curry finally. add the fried goat meat, allow to boil very well then bring down. Serve with boiled white yam.
It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house and all I did was watch from the window of my. Jalisco-Style Goat Stew (Goat Birria) A low-and-slow cooking technique used for this birria, which colloquially means "a mess," ensures that the meat is fork-tender and the tomatillo broth infused. Birria is the most popular Goat Stew in Mexico from the Jalisco region. However, to make this a protein packed filling meal, I added some beans.
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