Recipe: Yummy Bajri no khato lot

recipe yummy bajri no khato lot

Bajri no khato lot. Jowar Khichu or Upma or Khato lot – Milo or Sorghum flour recipe -Gluten Free. SayfalarDiğerMarkaİnternet SitesiKişisel BlogAapdu KitchenVideolarjowar bajri nu khichu I remember the first time I tasted a rotlo.

Bajri no khato lot Finding convenient international flights and cheap flights to Poland has never been that easy. Book your tickets now, check-in online and enjoy your travel with LOT Polish Airlines! Thanks a lot for this chapter, I feel very excited for next chapterssss…. You can have Bajri no khato lot using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bajri no khato lot

  1. Prepare 1 1/2 cup of bajra / millet flour.
  2. It’s 3 tbsp of oil.
  3. You need 1/2 tsp of mustard seeds.
  4. Prepare 1/2 tsp of cumin seeds.
  5. Prepare 1/4 tsp of hing or asafoetida.
  6. You need 8-10 of curry leaves.
  7. It’s 1 of small onion.
  8. Prepare 1 tsp of garlic paste.
  9. It’s 1 tsp of ginger paste.
  10. Prepare 1 tsp of green chilli paste.
  11. It’s 1/2 tsp of turmeric powder.
  12. It’s to taste of Salt.
  13. You need 1 tbsp of coriander leaves.
  14. Prepare 2 1/2 cup of water.
  15. You need 4 tbsp of sour curd.

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Bajri no khato lot step by step

  1. Heat oil in a pot and add mustard seeds. When it crackle, add cumin, hing and curry leaves. Now add chopped onion and mix well. Add ginger, garlic and chilli paste and cook for 2 minutes..
  2. Add turmeric powder, salt and chopped coriander to it and mix very well. Now add water and let it heat for 2 minutes..
  3. Add whisked curd to it and then add flour to it quickly. A whisk can be used to make it lump free..
  4. Now cover and let it cook on low heat stirring often so that it doesn't stick to the bottom. It will be ready in 10 minutes..
  5. This can be served hot with a drizzle of groundnut oil, some pickle spice and chutney..

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