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Before you jump to Japanese Soufflé Pancake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some of the best techniques to be healthy and balanced.
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We hope you got benefit from reading it, now let’s go back to japanese soufflé pancake recipe. You can have japanese soufflé pancake using 7 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Japanese Soufflé Pancake:
- Get of Egg.
- Provide of Caster sugar.
- Take of Vegetable oil.
- Use of Vanilla paste.
- Take of Milk.
- You need of Plain flour.
- Use of Corn flour.
Steps to make Japanese Soufflé Pancake:
- Separate the egg white and yolk and add 5g sugar into the yolk bowl and beat it until it turns pale..
- Add in oil and mix it well..
- Add in milk and vanilla paste and mix them well..
- Mix and sieve the plain flour and corn flour and add them into the yolk bowl. (Small amount a time and make sure it gets well mixed.).
- Use electric mixer to beat the egg white a bit and then add in 10g sugar (again small amount a time to make sure the sugar and egg white mix well).
- Beat the egg white until it turns to stiff peaks..
- Scoop some white into the yolk bowl and gently mix them..
- Pour the yolk mixture back to white bowl and mix them all together gently..
- Two crumpet rings out on a slightly oiled frying pan and pour the pancake mixture in the rings..
- Cook 5-8 minutes each sides. Enjoy them while it’s still warm with a big scoop of ice cream. Yum. 😋.
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