How to Make Delicious Slow Cooker Meatballs + pasta sauce

how to make delicious slow cooker meatballs pasta sauce

Slow Cooker Meatballs + pasta sauce.

Slow Cooker Meatballs + pasta sauce You can cook Slow Cooker Meatballs + pasta sauce using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Slow Cooker Meatballs + pasta sauce

  1. It’s 1 1/2 lb of ground meat (beef, turkey, chicken, or pork – or you can mix beef+pork for extra flavor).
  2. Prepare 1/4 cup of chopped parsley.
  3. It’s 3 teaspoon of minced garlic.
  4. Prepare 1 cup of minced onions.
  5. Prepare 2 (28 oz) of jar of crushed tomatoes.
  6. Prepare of Adobo.
  7. It’s of Parmesan cheese.

Slow Cooker Meatballs + pasta sauce step by step

  1. Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly.
  2. Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth).
  3. Set your crock pot to slow – 8hrs.
  4. Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!).

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