Recipe: Perfect Seafood Paella 🥘

recipe perfect seafood paella 1

Seafood Paella 🥘. I chose shrimp, clams, and mussels for this seafood version of paella, and Spanish dry-cured chorizo for its smoky, meaty flavor. Chorizo can be a controversial add-in and not all Spanish cooks agree that it belongs in paella, so skip it if you like. Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron.

Seafood Paella 🥘 Add the chicken breast to the oil and saute to a golden brown. Leave chicken in pan and add the onions, garlic, peppers and celery. Seafood paella became popular on the sunny beaches of Valencia and Barcelona. You can have Seafood Paella 🥘 using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Seafood Paella 🥘

  1. You need 6-7 of raw king prawns.
  2. Prepare 100 gr of Mini scalops.
  3. It’s 170 gr of paella rice.
  4. It’s 1 of tomato.
  5. It’s 1 litre of fish stock.
  6. Prepare of Paella Seasoning.
  7. It’s Tbs of olive oil.

This is the pan of rice that the world fell in love with. Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice. Get Seafood Paella Recipe from Food Network. This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan.

Seafood Paella 🥘 instructions

  1. Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN).
  2. If you don't have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock..
  3. Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking..
  4. Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!.

It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it! The must-have paella ingredients are saffron and rice. Saffron is a red spice, which gives the paella its yellow color. Saffron can be expensive, but you don't need much for this seafood paella recipe. The best rice for paella is short-grain rice, like Arborio.

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