Recipe: Delicious Steamed Bajri Muthiya

recipe delicious steamed bajri muthiya

Steamed Bajri Muthiya.

Steamed Bajri Muthiya You can have Steamed Bajri Muthiya using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steamed Bajri Muthiya

  1. It’s 1 cup of bajri flour.
  2. It’s 1/2 cup of grated lauki or bottlegourd( you can also use methi leaves instead of lauki.
  3. It’s 1/4 cup of curd.
  4. It’s 1 tablespoon of green chilli,ginger paste.
  5. Prepare 1 tablespoon of Red chill powder.
  6. It’s 1/2 teaspoon of turmeric powder.
  7. You need to taste of Salt.
  8. It’s 1 teaspoon of sugar.
  9. Prepare 2 tablespoons of oil.
  10. You need 1 teaspoon of seasme seeds.

Steamed Bajri Muthiya instructions

  1. Take grated lauki in a deep vessel and add bajri, aata, all the spices, curd, green masala, sugar, sesame seeds and salt and mix it properly. Now add oil and keep aside for 5 mins so that water is released from lauki and now you know how much water you will need..
  2. Now make small cylindrical shape pieces and steam it for 15 mins or until cooked properly..
  3. Let it cool completely and then cut into pieces. Serve with mint chutney and tomato sauce. You can also eat this for breakfast also with tea and coffee or curd. An ideal travel food..

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