How to Cook Appetizing Methi dhebra (bajri che vade)

how to cook appetizing methi dhebra bajri che vade

Methi dhebra (bajri che vade). This bajri dhebra recipe is more or less similar to any Indian flat bread – the cutlets or vadas made from dough of millet flour (bajri flour), methi leaves and spices are deep-fried or shallow fried. Hi Friends, presenting you an amazing breakfast recipe Methi na Dhebra, it is easy to prepare and tastes very good. It is crisp and soft and tastes awesome.

Methi dhebra (bajri che vade) I learnt this recipe from my grandmother who loved this dish. The recipe uses methi (fresh fenugreek leaves) and dhebra using bajra (millet) flour. This dhebra can be had at any time during the day, be it breakfast, lunch or dinner. You can cook Methi dhebra (bajri che vade) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Methi dhebra (bajri che vade)

  1. It’s 2 cups of bajri flour.
  2. You need 1/2 cup of fenugreek leaves washed& chopped.
  3. Prepare 1 tsp of Seasme seeds (til).
  4. It’s as per taste of Salt.
  5. Prepare 2 tsp of Ginger garlic green chilli paste.
  6. It’s 1/2 cup of Yoghurt or buttermilk.
  7. Prepare As required of Water for kneading.
  8. It’s 2-3 tbsp of Oil.
  9. You need As required of Oil for frying.
  10. It’s 1/2 tsp of red chilli powder.
  11. It’s 1-2 tsp of jaggery chopped.

You can use either fresh methi leaves (fenugreek) or dried methi or kasuri methi, to prepare this dish. I have used fresh methi in this recipe. Suchen Sie nach Teezeitnacks Bajri na Dhebra[Bajri na Vada]-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.

Methi dhebra (bajri che vade) step by step

  1. First take kneading plate. Add bajri flour into it. Now add fenugreek leaves, salt, oil, ginger garlic chilli paste red chilli powder and buttermilk. Mix all well..
  2. Now add jaggery and take water little bit for kneading dough. Make a soft dough..
  3. Now make balls from this dough. Take 2 or 3 on rolling pad, put plastic carrybag on it and pat little with your hands..
  4. Apply seasme seeds (til) on it. Fry this vadas till it becomes golden brown colour..
  5. Serves hot or cold with tea or chutney or sauce. 😊.

Methi bajra Dhebra Recipe, Gujarati Bajri Methi Dhebra , bajri na dhebra, Tiffin Recipes , मेथी ना ढ़ेबरा Ingredients for Bajra. Bajri Methi Na Vada Recipe is a traditional Gujarati snacks recipe. It is made from bajra flour, whole wheat flour fenugreek leaves. Methi Thepla or Dhebra Video Recipe – Fenugreek leaves bread by Bhavna. Many of you must have a question, what is the difference between thepla Methi Makai Bajra Dhebra / Thepla Video Recipe

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