Recipe: Tasty Bajri Na Rotla

recipe tasty bajri na rotla

Bajri Na Rotla.

Bajri Na Rotla You can have Bajri Na Rotla using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bajri Na Rotla

  1. Prepare 1 bowl of Bajri Flour.
  2. It’s 1 tsp of Salt.
  3. You need as required of Warm Water.
  4. It’s 1 Tbsp of Ghee.

Bajri Na Rotla step by step

  1. Take a bowl. Add Bajri flour and salt. Mix. Knead a soft dough with warm water. U knead to make the dough really soft by kneading it with your palms..
  2. Now divide it in two parts. Take one part. Make a ball. You need to make round ROTI of this. You can either make it by pressing the ball with your palms. Or take a plastic sheet and keep on a rolling surface. Now press it with your hands in round shape..
  3. Take a griddle. Heat. Now cook ROTI from both sides on medium flame. Apply ghee..
  4. Enjoy with lentils of your choice..

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