Ricotta gnocchi w' bacon & tomato sauce. Put the gnocchi ingredients in a bowl except the flour. Use hands to mix until egg is just mixed into ricotta. Place dough onto a lightly dusted bench.

Ricotta gnocchi w' bacon & tomato sauce Oggi abbiamo voluto accontentare le richieste di alcuni che preferiscono realizzare gli gnocchi senza patate, per una altrettanto morbida e appetitosa variante: gnocchi di ricotta! Mescolate energicamente finché non si sará amalgato il tutto. Ora cuocete gli gnocchi in abbondante acqua salata. You can cook Ricotta gnocchi w' bacon & tomato sauce using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ricotta gnocchi w' bacon & tomato sauce

  1. It’s of gnocchi-.
  2. It’s 1 of garlic, crushed.
  3. You need 250 g of ricotta.
  4. You need 3/4 cup of grated parmesan cheese.
  5. You need 1 cup of plain flour + extra.
  6. Prepare 1 of egg + 1 egg yolk.
  7. It’s of sauce-.
  8. Prepare 1/2 can of chopped tomatoes.
  9. Prepare 1/2 of onion, diced.
  10. You need 4 of bacon rashes, diced.
  11. It’s 2 of garlic, crushed.
  12. It’s 1/2 cup of chargrilled capsicum, diced (jarred is ok).
  13. You need 1/2 cup of red wine.
  14. You need 1/4 bunch of basil, chopped + extra.
  15. Prepare 1 of tomato, diced.

Saranno pronti quando saliranno a galla. Ricotta gnocchi are fast to make, so first up, add your ricotta to a bowl and start working it with a fork. Crack an egg into the middle of the ricotta, beat well and mix through. Add a good sprinkle of flour and start to combine, before also adding the pecorino cheese.

Ricotta gnocchi w' bacon & tomato sauce step by step

  1. Put the gnocchi ingredients in a bowl except the flour. Use hands to mix until egg is just mixed into ricotta. Add 1/2 of flour and mix until just combined. Sticky soft dough. Add remaining flour, 1 tbsp at a time to get right consistency. Place dough onto a lightly dusted bench. Sprinkle a bit of flour on top then pat it down to a round shape 2.5cm thick..
  2. Cut into 4 pieces. Roll a piece into a log about 1.5 cm and 25cm long. Repeat. Cut the 4 rolls into 2cm pieces..
  3. In boiling salted water. Toss in the gnocchi (1 log at a time) and cook for around 2-3 minutes until gnocchi is floating. Remove. Keep a cup of the water..

Come fare gli gnocchi di patate e ricotta. Successivamente scoliamo le patate, le peliamo e le passiamo nello schiacciapatate. Mettiamo il composto ottenuto in una ciotola capiente, insieme alla ricotta e mescoliamo il tutto per amalgamare. Man mano che li realizzate, disponete gli gnocchi di ricotta su un piano di lavoro leggermente infarinato. Cuocere gli gnocchi di ricotta in abbondate acqua e sale bollente.

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