Bajari methi Thepla(Dhebara). You are sure to enjoy these traditional Gujarati delights.they are quite easy to make. Just be sure to let the dough ferment overnight for better result. Hi Friends, presenting you an amazing breakfast recipe Methi na Dhebra, it is easy to prepare and tastes very good.
Methi na dhebra (vada) are ready for serving. Serve them hot with curd and pickle in dinner or with tea as healthy evening snack. Methi na thepla are light, healthy and delicious snack. You can have Bajari methi Thepla(Dhebara) using 11 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Bajari methi Thepla(Dhebara)
- It’s 200 grams of Bajri aata.
- Prepare 50 gms of Wheat atta.
- It’s 100 grams of Methi bhaji.
- You need 1 tbsp of green garlic.
- You need 1 tbsp of ginger garlic and chilli paste.
- You need as per taste of Salt.
- Prepare pinch of Haldi / turmeric powder.
- You need 1 tsp of red chilli powder.
- Prepare pinch of Hing.
- Prepare 1 tsp of Ghee and for frying.
- Prepare 1 tsp of Till / Sesame seeds.
These are flatbreads made from methi leaves. Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek. This way you can incorporate some greens in their diet. along with fenugreek.
Bajari methi Thepla(Dhebara) step by step
- Cut and clean methi leaves in another pan add Bajri atta, wheat atta, methi ginger garlic paste mirchi paste all masala and ghee mix them very well, add til and make dough now make equal portions from the dough and roll out on rolling pin and shallow fry on tava with ghee. Now transfer to a plate, serve with homemade butter curd or tea..
For more recipes related to Bajra Methi Na Dhebra checkout Bajra And Aloo Parantha You can also find more Breads recipes like Methi Thepla-SK Khazana Methi Missi Taste : Mild. Ingredients for Bajra Methi Na Dhebra Recipe. Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good travel or picnic food.
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