Shaped cheese cutlet. You can simply make the classic round cutlets. Or you can shape the cutlet mixture into small rolls to form potato croquettes. Another good way is to shape these into small balls to make Potato cheese balls.
Cheese-filled cutlets are a delicious snack that you can eat to your heart's content. Here is the recipe of cheese cutlets – the star snack of festivals. The savoury cutlets are made of. You can have Shaped cheese cutlet using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Shaped cheese cutlet
- You need 150 gms of cottage cheese grated/ricotta cheese.
- Prepare 2 tsp of corn flour.
- It’s 2 tsp of bread crumbs.
- You need 1 of medium potato boiled.
- You need 2 tsp of chopped onions.
- You need 1 tsp of finely chopped ginger garlic and green chillies.
- It’s 1 tsp of coriander chopped.
- It’s As per taste of Salt.
- It’s 1/2 cup of Cheddar cheese grated.
- It’s for of Coatings:.
- You need 1 of egg.
- You need 1 cup of bread crumbs.
- You need 2 tsp of all-purpose flour.
- It’s As required of Oil for deep fry.
In a bowl add mashed potatoes, bread crumbs, coriander, green chilies, black pepper, salt, green onion, Italian seasoning, red chili powder, turmeric and mix until well combined. Take some potato mixture on your palm and add cheese block on top. Cover it properly and make a cutlet like shape. Deep-fried Pork Cutlet with Cheese is a very popular dish in Asia.
Shaped cheese cutlet instructions
- Mix everything from top except coating ingredients. Keep aside the cheese stuffing..
- Give your favourite shape from the dough stuffing..
- Now give a coat of all-purpose flour..
- Then give a coat of egg..
- Now give a coat of bread crumbs..
- Make every piece like this way and put it refrigerator for 30 mins..
- Take out from the refrigerator. Deep fry it with medium flame. Remove excess oil by putting them on paper towels..
- This is very tasty, so kids will definitely love it. Spread sea salt on top and serve it..
There are varies ways of preparing or serving this dish across different countries or regions. Tonkatsu is a widely known Japanese version of this dish. The breaded and deep-fried pork cutlet is typically served with raw shredded cabbage and tonkatsu sauce in Japan. Layer patties in a single layer in bottom of dish. As you eat them and the cheese oozes into your mouth, give a mental thank you to Shirinbai for coming up with this delicious recipe!
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