Recipe: Delicious Inarizushi with Hijiki for Cherry Blossom Viewing

recipe delicious inarizushi with hijiki for cherry blossom viewing

Inarizushi with Hijiki for Cherry Blossom Viewing. Hanami bento (cherry blossom viewing bento) is a popular food eat at picnics, featuring inarizushi with pickled cherry blossoms either placed on top of, or mixed into, the rice. Sakura refer to Japanese cherry trees, famed for their pink cherry blossoms which bloom from March to May across the country. Great recipe for For Bento & Hanami (Cherry Blossom Viewing) Inarizushi Made with Bread.

Inarizushi with Hijiki for Cherry Blossom Viewing Toasting bread adds more flavour and makes the dish more delicious. Great recipe for Wasabi Inari for Cherry-Blossom Viewing (from March Comes in Like a Lion). I really wanted to try the wasabi inarizushi that Akari, one of the main characters in "March Comes in Like a Lion", made in an episode. You can have Inarizushi with Hijiki for Cherry Blossom Viewing using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Inarizushi with Hijiki for Cherry Blossom Viewing

  1. You need of (Sushi Rice).
  2. Prepare 700 grams of Cooked white rice.
  3. Prepare 4 tbsp of Sushi vinegar.
  4. Prepare of (Other Ingredients).
  5. It’s 8 of pieces Inarizushi aburaage (you can use store-bought ones).
  6. You need 6 tbsp of Braised hijiki.

Even people who do not like the normal sweet inarizushi think it. Known as hanami, or cherry blossom viewing, this spring picnic under a canopy of pink and white petals is a fun way to celebrate the season with friends, family and even coworkers. Japan has honed cherry blossom viewing down to an art, and by following this guide, you too can throw the perfect hanami party. Inarizushi (稲荷寿司) is a pouch of aburaage (fried tofu) filled with sushi rice.

Inarizushi with Hijiki for Cherry Blossom Viewing instructions

  1. Prepare hot cooked rice. Pour over the sushi vinegar in a swirling motion, and stir the rice using a cutting motion to evenly blend the vinegar into the rice. Cool the rice by fanning it with a handheld fan..
  2. Add the braised hijiki into the sushi rice..
  3. When you mix, don't press the rice. Mix using a cutting motion..
  4. Stuff the aburaage with the sushi rice. Hold the aburaage in your left hand, and stuff 1-1 1/2 tablespoons of sushi rice inside with your right hand..
  5. Don't overstuff the abura-age! Once you finish stuffing the sushi rice, fold in the open side to close the pouch..
  6. They are ready!.

This recipe is perfect for parties or any kind of event! In this video, I will show you how to arrange Inarizushi for Hanami Bento (Bento box for Sakura / cherry blossom viewing). There are hundreds of cherry blossom-viewing venues around the country. Here are just a handful in Tokyo enjoyed by tourists and local residents alike. There's also a great view of Tokyo Skytree.

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