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Rice with Corn&Edamame

Before you jump to Rice with Corn&Edamame recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to rice with corn&edamame recipe. You can have rice with corn&edamame using 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Rice with Corn&Edamame:

  1. Provide 2 cup of rice.
  2. Take 2 cup of water.
  3. Provide 1 of corn on cob.
  4. Use 1/3 can of frozen Edamame.
  5. You need 1 tsp of salt.
  6. Prepare 1 tbsp of butter.

Instructions to make Rice with Corn&Edamame:

  1. Defroze the Edamame and set aside..
  2. Wash the rice and add 2 cups of water into rice cooker pot..
  3. Slice corn seeds and put both seeds and cob into the pot,too..
  4. Press "Cook" botton on the rice cooker as usual.
  5. When the rice is cooked, remove corn's cob and add Edamame. Cover the lid for 5 minutes more..
  6. Mix the rice with salt and butter..
  7. Make into Onigiri rice ball or eat with other dishes. You can subtitute Edamame with green pea..
  8. For Vegan version, skip the butter, use brown rice with a bit more water (about 1/2 cup) I've tried Japanese sticky rice, brown rice and jasmine rice, all of them are totally work 😶.

Also, it's great for lunch or dinner. While the rice cooks, cut the corn kernels from the cobs: Husk the corn, removing all the silky threads under the husks, too. Hold the cob by the stem end and use a sharp knife to cut down the cob towards the tip, letting the kernels fall into the bowl as they're cut off. Mexican Rice with Corn is a flavorful yet simple and utterly delicious Mexican-inspired recipe that pairs well with almost any of your favorite Mexican Dishes; combining long grain rice with fresh green bell peppers, red bell peppers, Spanish onion, minced garlic, organic non-GMO corn, and seasoned to perfection with Mexican Spices. Slowly pour the water into the mixture while stirring.

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