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Before you jump to Rice with Corn&Edamame recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to rice with corn&edamame recipe. You can have rice with corn&edamame using 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Rice with Corn&Edamame:
- Provide 2 cup of rice.
- Take 2 cup of water.
- Provide 1 of corn on cob.
- Use 1/3 can of frozen Edamame.
- You need 1 tsp of salt.
- Prepare 1 tbsp of butter.
Instructions to make Rice with Corn&Edamame:
- Defroze the Edamame and set aside..
- Wash the rice and add 2 cups of water into rice cooker pot..
- Slice corn seeds and put both seeds and cob into the pot,too..
- Press "Cook" botton on the rice cooker as usual.
- When the rice is cooked, remove corn's cob and add Edamame. Cover the lid for 5 minutes more..
- Mix the rice with salt and butter..
- Make into Onigiri rice ball or eat with other dishes. You can subtitute Edamame with green pea..
- For Vegan version, skip the butter, use brown rice with a bit more water (about 1/2 cup) I've tried Japanese sticky rice, brown rice and jasmine rice, all of them are totally work 😶.
Also, it's great for lunch or dinner. While the rice cooks, cut the corn kernels from the cobs: Husk the corn, removing all the silky threads under the husks, too. Hold the cob by the stem end and use a sharp knife to cut down the cob towards the tip, letting the kernels fall into the bowl as they're cut off. Mexican Rice with Corn is a flavorful yet simple and utterly delicious Mexican-inspired recipe that pairs well with almost any of your favorite Mexican Dishes; combining long grain rice with fresh green bell peppers, red bell peppers, Spanish onion, minced garlic, organic non-GMO corn, and seasoned to perfection with Mexican Spices. Slowly pour the water into the mixture while stirring.
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