Recipe: Tasty Bajra Ghens (ઘેંસ)

recipe tasty bajra ghens e0aa98e0ab87e0aa82e0aab8

Bajra Ghens (ઘેંસ).

Bajra Ghens (ઘેંસ) You can have Bajra Ghens (ઘેંસ) using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients of Bajra Ghens (ઘેંસ)

  1. You need 1 Bowl of Whole Millet (Bajra) After process.
  2. Prepare 1/4 of Bowl Whole Wheat.
  3. Prepare 6-7 Bowl of Buttermilk.
  4. It’s of Salt as per taste.
  5. It’s of Water If Required.
  6. You need of Garnish:.
  7. You need of Grated and Slightly Roasted Coconut (Optional).
  8. You need of To Serve:.
  9. It’s of Ghee.
  10. Prepare of Milk.
  11. You need of Sugar.

Bajra Ghens (ઘેંસ) instructions

  1. Sprinkle Water and Slightly wet Bajra and wheat and keep aside for 5minutes..
  2. Coarsely Grind it in a mixture jar and strain it through wheat strainer..
  3. Toss and remove the chaff of the grains by winnowing it. A traditional process where you toss the grain in the air to remove lighter particles or outer layer of the grains..
  4. Take a non-stick vessel and roast the grains for a minute..
  5. Add buttermilk and stir well..
  6. Add salt as per taste when it gets warm. Mix well..
  7. Stir and cook on a medium and slow flame gradually till the grains gets softer and mix well with the buttermilk..
  8. Add water if required. Adding warm water is batter..
  9. Put off the gas once the grains are cooked properly and the consistency is as good as khichdi..
  10. Serve Hot. Garnish with coconut..
  11. Ghens can be served in three ways:.
  12. 1. With Ghee.
  13. 2.With Ghee and Sugar as per taste..
  14. 3.With Ghee, Milk and Sugar..

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